Demi Chef de Partie - Pastry

AccorHotels Middle East; Dubai; On-site; AED 46,000 - 60,000; Full time

Job summary

A luxury hotel chain in Dubai is looking for a Demi Chef de Partie - Pastry to join their culinary team. This role involves assisting in the preparation of high-quality desserts and pastries, following recipes, and maintaining hygiene standards. Candidates should have 1-2 years of experience in a pastry kitchen and a culinary qualification. The position requires a passion for pastry arts, strong time management skills, and the ability to work collaboratively in a dynamic environment.

Qualifications

• 1-2 years of experience in a professional pastry kitchen or high-end hotel.
• Demonstrated knowledge of classic and modern pastry techniques.
• Ability to work independently and collaboratively.

Responsibilities

• Assist in preparing high-quality pastries and desserts.
• Follow recipes accurately to ensure consistent results.
• Maintain cleanliness and hygiene standards.

Skills

Detail-oriented

Culinary techniques

Team collaboration

Time management

Artistic presentation skills

English proficiency

Education

Culinary or pastry qualification

Job description

Company Description

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Job Description

Novotel & Adagio Premium Dubai Al Barsha is seeking a talented and detail-oriented Demi Chef de Partie - Pastry to join our culinary team. As a key member of our pastry department, you will assist in creating exquisite desserts and pastries that delight our guests and uphold our reputation for culinary excellence.

• Assist the Pastry Chef in preparing high-quality pastries, desserts, and baked goods
• Follow recipes and instructions accurately to ensure consistent results
• Complete mise en place efficiently before service periods
• Contribute to the production of components for plated desserts
• Operate pastry kitchen equipment safely and effectively
• Maintain cleanliness, organization, and hygiene standards in the pastry section
• Monitor ingredient freshness and implement proper stock rotation
• Collaborate with team members in the pastry and kitchen departments
• Contribute creative ideas for new menu items and seasonal desserts
• Comply with food safety, hygiene, and allergen control procedures
• Assist in training and mentoring junior pastry staff
• Participate in menu planning and cost control initiatives

Qualifications

• 1-2 years of experience in a professional pastry kitchen or high-end hotel environment
• Culinary or pastry qualification from a recognized institution preferred
• Demonstrated knowledge of classic and modern pastry techniques
• Strong eye for detail and artistic presentation skills
• Ability to work independently and collaboratively in a fast-paced environment
• Excellent time management and organizational skills
• Proficiency in English language, both verbal and written
• Physical stamina to stand for extended periods and lift heavy equipment (up to 50 lbs)
• Flexibility to work various shifts, including weekends and holidays
• Passion for pastry arts and commitment to continuous learning
• Ability to work effectively under pressure and meet tight deadlines