Pastry Sous Chef jobs in United Kingdom

Company Description

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Life in Pullman

At Pullman, you’ll find social, stylish, and game-changing ways to unleash your athletic energy. Our hotels act as living canvases, designing creative environments shaped around you.

New experiences, new acquaintances, new ideas... discover the world of Pullman.

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Job Description

This job opportunity is planned with a starting date of 15th August 2025.

KEY RESPONSIBILITY

• Assist in preparing and presenting cold à la carte items with precision and creativity.
• Handle mise en place for cold kitchen items, ensuring readiness before service.
• Maintain high standards of hygiene and food safety in the cold kitchen section.
• Follow recipes and portion guidelines accurately.
• Ensure consistency in taste, texture, and presentation of all cold dishes.
• Work under pressure during busy service periods with focus and efficiency.
• Store and label all ingredients properly, ensuring freshness and rotation.
• Support inventory control by minimizing waste and assisting with stock checks.
• Coordinate with service and kitchen team to ensure smooth order flow.

Qualifications

• 1–2 years of culinary experience, preferably in a cold kitchen or à la carte environment.
• Culinary diploma or equivalent vocational training preferred.
• Basic knowledge of cold food preparation and plating techniques.
• Keen eye for detail and artistic presentation.
• Familiarity with HACCP and kitchen hygiene standards.
• Ability to work flexible hours including weekends and holidays.