Ship Captain jobs in United Arab Emirates

POSITION SUMMARY. Communicate service needs to chefs and stewards throughout functions. Total charges for group functions and prepare and present checks to group contacts for payment. Ensure banquet rooms restaurants and coffee breaks are ready for service. Ensure proper centerpieces are displayed on every table. Inspect the cleanliness and presentation of all china glass and silver prior to use. Check in with guests to ensure satisfaction. Set tables according to type of event and service standards. Communicate additional meal requirements allergies dietary needs and special requests to the kitchen. Maintain cleanliness of work areas throughout the day.

Follow all company and safety and security policies and procedures; report accidents injuries and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional maintain confidentiality of proprietary information and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others support team to reach common goals and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Move lift carry push pull and place objects weighing less than or equal to 25 pounds without assistance. Stand sit or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.

Preferred Qualification

• Communicate service needs to chefs and stewards during functions.
• Coordinate banquet service and ensure readiness of banquet rooms, restaurants, and coffee breaks.
• Ensure centerpieces are displayed on every table and inspect cleanliness and presentation of china, glass, and silverware prior to use.
• Check in with guests to ensure satisfaction and set tables according to event type and service standards.
• Communicate dietary needs, allergies, and special requests to the kitchen.
• Maintain cleanliness of work areas throughout the day.
• Follow company safety and security policies; report accidents and unsafe conditions; complete safety training and certifications.
• Maintain professional appearance and protect company assets; uphold confidentiality of proprietary information.
• Welcome and acknowledge guests and use clear, professional language; answer telephones with appropriate etiquette.
• Develop positive working relationships and support the team to reach shared goals; respond to concerns of other employees.
• Adhere to quality expectations and standards.
• Move, lift, carry, push, and pull objects weighing up to 25 pounds without assistance; stand, sit, or walk for extended periods.

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 2 years of related work experience.
• Supervisory Experience: At least 1 year of supervisory experience.
• License or Certification: None.

Equal Opportunity Statement: At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.