Head Baker

AccorHotel; Abu Dhabi; On-site; AED 25,000 - 60,000; Full time

Job summary

A prominent hospitality company based in Abu Dhabi is seeking an experienced Bakery Manager to oversee daily operations and enhance product quality. The ideal candidate will manage workflow, implement innovative recipes, and ensure compliance with hygiene standards. Applicants should have 5-7 years of baking experience, including supervisory roles, and possess strong leadership and communication skills. This full-time position does not offer remote work and requires dynamic adaptability to industry trends.

Qualifications

• Minimum of 5-7 years of experience as a baker with at least 2-3 years in a supervisory role.
• Advanced knowledge of baking techniques, recipe development, and food science.
• Proven ability to work in a fast-paced environment and manage multiple priorities.

Responsibilities

• Oversee and manage the daily operations of the bakery department ensuring smooth workflow and high-quality output.
• Develop and implement new recipes considering local taste preferences.
• Ensure strict compliance with food safety and hygiene standards.

Skills

Baking techniques

Recipe development

Leadership

Communication

Inventory management

Job description

• Oversee and manage the daily operations of the bakery department ensuring smooth workflow and high-quality output
• Develop and implement new recipes considering local taste preferences and international baking trends
• Ensure strict compliance with food safety and hygiene standards throughout the baking process
• Train mentor and supervise junior bakers fostering a culture of excellence and creativity
• Manage inventory including ordering supplies and minimising waste
• Collaborate with other departments to meet production goals and maintain product quality
• Implement and maintain rigorous quality control measures for all baked goods
• Stay abreast of industry trends and incorporate innovative techniques into our baking processes
• Adapt recipes and offerings to meet changing consumer trends and dietary requirements
• Contribute to menu planning and pricing strategies to maximise profitability

Qualifications :

• Minimum of 5-7 years of experience as a baker with at least 2-3 years in a supervisory role
• Advanced knowledge of baking techniques recipe development and food science
• Proven ability to work in a fast-paced environment and manage multiple priorities
• Strong leadership and team management skills
• Excellent communication and interpersonal skills
• Proficiency in inventory management and cost control
• Demonstrated ability to adapt to changing consumer trends and dietary requirements
• Knowledge of local and international baking trends

Remote Work :

No

Employment Type :

Full-time