Lead Sous Chef: Inspire Innovation & Team Excellence

SWISSOTEL; Dubai; On-site; AED 183,000 - 258,000; Full time

Job summary

An international hospitality company in Dubai seeks a culinary leader to support the Executive Chef and manage a large kitchen team. The role involves ensuring high food hygiene standards, developing innovative menus, and maintaining exceptional guest experiences. The ideal candidate will have a minimum of 2 years’ experience in a senior culinary role, strong leadership skills, and a commitment to culinary excellence. This position offers the opportunity to thrive in a dynamic, high-volume environment.

Qualifications

• Minimum of 2 years' experience in a Senior Chef de Partie or Sous Chef role.
• Demonstrated proficiency in managing large kitchen teams.
• Extensive knowledge of food safety standards and allergen management.

Responsibilities

• Support the Executive Chef in leading the kitchen team.
• Assist in menu planning and development.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Time management

Problem-solving

Job description

An international hospitality company in Dubai seeks a culinary leader to support the Executive Chef and manage a large kitchen team. The role involves ensuring high food hygiene standards, developing innovative menus, and maintaining exceptional guest experiences. The ideal candidate will have a minimum of 2 years’ experience in a senior culinary role, strong leadership skills, and a commitment to culinary excellence. This position offers the opportunity to thrive in a dynamic, high-volume environment.