Junior Sous Chef — Bold Flavors, Team Leadership, Growth

InterContinental Hotels Group; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading international hotel group in the United Arab Emirates seeks a Junior Sous Chef passionate about culinary excellence. You will support the Sous Chef and Head Chef in daily kitchen operations, prepare high-quality dishes, and lead a team to ensure the kitchen runs smoothly. The ideal candidate has 3–4 years of experience in a professional kitchen, a culinary degree, and is fluent in English. Competitive salary and benefits are offered, including ongoing training for career growth.

Benefits

Competitive salary

Staff meals

Ongoing culinary training

Full uniform

Qualifications

• 3–4 years’ experience in a professional kitchen, ideally in a high-volume environment.
• Previous experience in a senior chef de partie or supervisory role.
• Ability to lead and supervise kitchen team members.

Responsibilities

• Support the Sous Chef and Head Chef in daily kitchen operations.
• Prepare and present dishes that meet quality and brand standards.
• Maintain high standards of food hygiene, health & safety.

Skills

Culinary creativity

Team leadership

Food hygiene

Fluent English

Education

Degree or certificate in Culinary Arts

Job description

A leading international hotel group in the United Arab Emirates seeks a Junior Sous Chef passionate about culinary excellence. You will support the Sous Chef and Head Chef in daily kitchen operations, prepare high-quality dishes, and lead a team to ensure the kitchen runs smoothly. The ideal candidate has 3–4 years of experience in a professional kitchen, a culinary degree, and is fluent in English. Competitive salary and benefits are offered, including ongoing training for career growth.