Bakery Chef

Azadea Group; Dubai; On-site; AED 25,000 - 60,000; Full time

Job summary

A leading F&B company in Dubai is seeking a Bakery Chef to plan and prepare high-quality bakery items while ensuring compliance with safety and hygiene standards. The ideal candidate will have a Technical Degree in Food and Beverage or Hospitality Management, along with 3-5 years of experience in F&B operations, including at least one year in a similar role. Responsibilities include monitoring inventory, training staff, and ensuring product quality to meet customer satisfaction.

Qualifications

• 3-5 years of experience in F&B operations, with 1 year in a similar role.
• Strong knowledge of food safety and HACCP standards.

Responsibilities

• Plan and research new product aspects to meet sales targets.
• Train team members on baking techniques and hygiene standards.
• Oversee raw materials and monitor expiration dates.
• Ensure compliance with safety procedures and company standards.
• Prepare high quality bakery items following brand recipes.
• Control monthly inventory and adjust discrepancies.

Skills

Baking techniques

Hygiene standards

Food cost management

Education

Technical Degree in Food and Beverage or Hospitality Management

Job description

Job Description – Bakery Chef (BAK000041)

Job Number: BAK000041

Bakery Chef

Description

• Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly
• Train team members on baking techniques and hygiene standards
• Oversee raw materials and manufacturing process, monitor the expiry dates of imported products, and control abnormalities
• Implement safety procedures according to the set rules and regulations by maintaining the laboratory security conditions and reporting irregularities
• Ensure that the company and the HACCP standards are being followed and handle the relevant reports accordingly
• Take all necessary measures to reduce waste and maintain control actions to attain forecasted food costs
• Prepare high quality bakery items and ensure conformity to set recipes of the brand in order to maintain image and customer satisfaction
• Ensure that all daily requested bakery products are delivered to the shops as through requisition orders and the relevant set of guidelines
• Control and monitor the monthly inventory by making sure the measures set are followed and the discrepancies are adjusted

Qualifications

• Technical Degree in Food and Beverage or Hospitality Management
• 3-5 years of experience in F&B operations, out of which 1 is in a similar role