Junior Sous Chef — Kitchen Lead & Operations

Marriott Hotels Resorts; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hospitality company in Dubai is seeking an entry-level management professional for kitchen operations. The role focuses on ensuring culinary standards, supervising staff, and achieving guest satisfaction. Candidates should have a high school diploma or GED with culinary experience or a degree in Culinary Arts. Responsibilities include managing daily operations, maintaining cleanliness, and collaborating with restaurant services. Join a dynamic team dedicated to exceptional guest experiences.

Qualifications

• 4 years experience in culinary food and beverage or related area.
• Experience supervising kitchen staff and operations.

Responsibilities

• Lead the kitchen staff and manage daily operations.
• Ensure cleanliness and sanitation in food preparation areas.
• Coordinate with restaurant and banquet departments for event service.

Skills

Food handling and sanitation standards

Culinary production

Guest relations

Supervision

Education

High school diploma or GED

2 year degree in Culinary Arts or related major

Job description

A leading hospitality company in Dubai is seeking an entry-level management professional for kitchen operations. The role focuses on ensuring culinary standards, supervising staff, and achieving guest satisfaction. Candidates should have a high school diploma or GED with culinary experience or a degree in Culinary Arts. Responsibilities include managing daily operations, maintaining cleanliness, and collaborating with restaurant services. Join a dynamic team dedicated to exceptional guest experiences.