Banquet Junior Sous Chef - Lead High-Volume Kitchen

AccorHotel; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in Abu Dhabi is seeking a Junior Sous Chef to ensure efficient operations of the banquet kitchen. The role involves collaborating with the culinary team in food preparation, menu planning, and maintaining high food safety standards. Candidates should have experience in high-volume kitchens and strong culinary skills to create exceptional dining experiences. This full-time position requires effective leadership and teamwork to uphold quality and presentation standards.

Qualifications

• Previous experience in a banquet or high-volume kitchen.
• Understanding of banquet operations including service and menu planning.
• Proficiency in diverse culinary techniques and presentation.
• Strong leadership and teamwork skills for supervising the culinary team.
• Ability to manage high-pressure situations and multitask efficiently.

Responsibilities

• Ensure smooth operations of the banquet kitchen.
• Oversee culinary aspects of events, menu planning, and food production.
• Coordinate tasks among culinary team for timely delivery.
• Maintain cleanliness and adherence to food safety standards.
• Contribute to exceptional dining experiences for guests.

Skills

Culinary techniques

Leadership

Attention to detail

Team collaboration

Menu planning

Job description

A leading hospitality company in Abu Dhabi is seeking a Junior Sous Chef to ensure efficient operations of the banquet kitchen. The role involves collaborating with the culinary team in food preparation, menu planning, and maintaining high food safety standards. Candidates should have experience in high-volume kitchens and strong culinary skills to create exceptional dining experiences. This full-time position requires effective leadership and teamwork to uphold quality and presentation standards.