Junior Sous Chef - McGettigan''s

InterContinental Hotels Group; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading international hotel group in the United Arab Emirates seeks a Junior Sous Chef passionate about culinary excellence. You will support the Sous Chef and Head Chef in daily kitchen operations, prepare high-quality dishes, and lead a team to ensure the kitchen runs smoothly. The ideal candidate has 3–4 years of experience in a professional kitchen, a culinary degree, and is fluent in English. Competitive salary and benefits are offered, including ongoing training for career growth.

Benefits

Competitive salary

Staff meals

Ongoing culinary training

Full uniform

Qualifications

• 3–4 years’ experience in a professional kitchen, ideally in a high-volume environment.
• Previous experience in a senior chef de partie or supervisory role.
• Ability to lead and supervise kitchen team members.

Responsibilities

• Support the Sous Chef and Head Chef in daily kitchen operations.
• Prepare and present dishes that meet quality and brand standards.
• Maintain high standards of food hygiene, health & safety.

Skills

Culinary creativity

Team leadership

Food hygiene

Fluent English

Education

Degree or certificate in Culinary Arts

Job description

So, we’re searching for a Junior Sous Chef with a passion for bold flavors, consistency, and teamwork to support the heart of McGettigan’s Kitchen. Whether it’s a busy service or a special event, you’ll help deliver high-quality dishes while keeping standards high and the kitchen running smoothly.

A little taste of your day-to-day:

• Supporting the Sous Chef and Head Chef in daily kitchen operations
• Preparing and presenting dishes that meet McGettigan’s quality, taste, and brand standards
• Leading and supervising kitchen team members during service and ensuring smooth workflow
• Maintaining high standards of food hygiene, health & safety, and cleanliness
• Monitoring with stock control, ordering, and minimizing waste
• Encouraging and responding to guest feedback in collaboration with the management team

What we need from you:

• Degree or certificate in Culinary Arts or equivalent professional training
• 3–4 years’ experience in a professional kitchen, ideally in a high-volume environment
• Must speak fluent English (additional languages are a plus)
• Previous experience in a senior chef de partie or supervisory role, or an equivalent combination of education and kitchen operations experience

What you can expect from us:

We give our people everything they need to succeed. From a competitive salary that rewards your hard work to a wide range of benefits designed to help you live your best work life — including a full uniform, staff meals, and ongoing culinary training to support your career growth.

Our mission is to create welcoming, inclusive teams where we celebrate individuality and encourage everyone to bring their whole selves to work. McGettigan’s is proud to be an equal opportunity employer and is committed to fostering a culture of respect, collaboration, and opportunity for all.

At McGettigan’s, we believe great food starts with great people. Join our kitchen team and be part of a vibrant, fast-paced environment where you can grow, learn, and make your mark.

So, join us and help us create memorable experiences — one plate at a time.