Senior Bakery Chef | HACCP, Training & Quality Control

Azadea Group; Dubai; On-site; AED 25,000 - 60,000; Full time

Job summary

A leading F&B company in Dubai is seeking a Bakery Chef to plan and prepare high-quality bakery items while ensuring compliance with safety and hygiene standards. The ideal candidate will have a Technical Degree in Food and Beverage or Hospitality Management, along with 3-5 years of experience in F&B operations, including at least one year in a similar role. Responsibilities include monitoring inventory, training staff, and ensuring product quality to meet customer satisfaction.

Qualifications

• 3-5 years of experience in F&B operations, with 1 year in a similar role.
• Strong knowledge of food safety and HACCP standards.

Responsibilities

• Plan and research new product aspects to meet sales targets.
• Train team members on baking techniques and hygiene standards.
• Oversee raw materials and monitor expiration dates.
• Ensure compliance with safety procedures and company standards.
• Prepare high quality bakery items following brand recipes.
• Control monthly inventory and adjust discrepancies.

Skills

Baking techniques

Hygiene standards

Food cost management

Education

Technical Degree in Food and Beverage or Hospitality Management

Job description

A leading F&B company in Dubai is seeking a Bakery Chef to plan and prepare high-quality bakery items while ensuring compliance with safety and hygiene standards. The ideal candidate will have a Technical Degree in Food and Beverage or Hospitality Management, along with 3-5 years of experience in F&B operations, including at least one year in a similar role. Responsibilities include monitoring inventory, training staff, and ensuring product quality to meet customer satisfaction.