Demi Chef de Partie - Pastry - LXR Eastern Mangroves Abu Dhabi (Pre-Opening)

Hilton Worldwide, Inc.; Abu Dhabi; On-site; AED 30,000 - 40,000; Full time

Job summary

A leading global hospitality company is seeking a Demi Chef de Partie in Abu Dhabi to prepare and present high-quality dishes. The role requires compliance with health and safety standards while maintaining cleanliness in the working area. The ideal candidate should possess a Basic Food Hygiene Certificate and demonstrate the ability to work under pressure or in teams. This position offers an opportunity to join a team committed to exceptional guest experiences and culinary excellence.

Qualifications

• Basic Food Hygiene Certificate is required.
• Ability to demonstrate culinary skills under pressure.
• Strong teamwork and independent work abilities are essential.

Responsibilities

• Prepare and present high quality dishes within company guidelines.
• Keep all working areas clean and tidy to prevent cross-contamination.
• Prepare all mis-en-place for relevant menus.
• Assist in positive outcomes from guest queries efficiently.
• Ensure food quality and proper storage.
• Help control costs and achieve financial targets.
• Maintain good relationships with other departments.
• Report maintenance, hygiene, and hazard issues.
• Comply with all health and safety legislation.
• Strive to achieve departmental targets and be environmentally aware.

Skills

Ability to work under pressure

Ability to work on own or in teams

Education

Basic Food Hygiene Certificate

Job description

Job Description

Job Number:

HOT0C5AM

Work Locations

LXR Eastern Mangroves Abu Dhabi, Al Salam Street - Al Kheeran Eastern Mangroves District, UAE

LXR Hotels & Resorts is a collection of independent, luxury properties that celebrate the unique character of each destination. Every hotel in the LXR portfolio offers a bespoke experience, combining authentic service with refined elegance and cultural richness. At LXR, we believe in creating unforgettable moments for our guests—and extraordinary opportunities for our team members.

A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience while assisting with food cost controls.

What will I be doing?

• Prepare and present high quality dishes within company guidelines
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mis‑en‑place for all relevant menus
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure food stuffs are of a good quality and stored correctly
• Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
• Assist other departments wherever necessary and maintain good working relationships
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Awareness departmental targets and strive to achieve them as part of the team
• Be environmentally aware

What are we looking for?

• Basic Food Hygiene Certificate
• Ability to work under pressure
• Ability to work on own or in teams

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended‑stay suites and mid‑priced hotels. For over a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!