Commis Chef 1 - Bakery & Pastry

Apt Resources; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A reputable restaurant group in Dubai is seeking a Commis 1 - Bakery & Pastry to assist in producing high-quality baked goods. This role demands creativity and meticulous attention to detail while supporting the Head Pastry Chef in maintaining kitchen standards. Ideal candidates will have 3-4 years of experience and a culinary diploma, along with the ability to work in a high-pressure environment. Competitive salary and benefits are offered.

Benefits

Free accommodation

Transport

Health insurance

Paid leave as per UAE laws

Qualifications

• 3 - 4 years working experience as a Commis, with at least 1 year in a bakery and pastry kitchen.

Responsibilities

• Assists in the preparation and production of all bakery and pastry items.
• Maintains organization, cleanliness, and sanitation of the work area.
• Follows recipes and presentation specifications.

Skills

Ability to read and communicate in English

Strong attention to detail

Creativity in product presentation

Ability to work in a high-pressure environment

Education

Culinary diploma with a focus on baking and pastry arts

Job description

Overview

Our client, a successful upmarket Western style restaurant group is looking for a professional Commis 1 - Bakery & Pastry who is responsible for assisting in the production and preparation of a wide variety of baked goods and pastries, ensuring that they meet the culinary standards of the establishment. This role requires creativity, organization, and a keen attention to detail to ensure that all products are produced to the highest quality.

As a key member of the bakery team, the Commis 1 will support the Head Pastry Chef and Sous Chef in achieving daily production goals, maintaining kitchen efficiency, and upholding safety and hygiene standards.

PRIMARY RESPONSIBILITIES :

• Assists the Head Pastry Chef and Sous Chef in the preparation and production of all bakery and pastry items.
• Maintains organization, cleanliness, and sanitation of the work area.
• Follows recipes and presentation specifications to create high-quality baked goods and pastries.
• Prepares ingredients and supplies needed for daily production.
• Monitors baking times and temperatures to ensure proper execution of products.
• Helps in the decoration and presentation of pastries and desserts.
• Supports the team in maintaining food safety and hygiene standards.
• Participates in maintaining inventory and ordering of supplies as necessary.
• Attends training sessions and meetings as required by superiors.
• Contributes to the training of junior staff members when required.
• Performs additional duties as assigned by the Head Pastry Chef or Sous Chef.

Qualifications

Experience

• 3 - 4 years working experience as a Commis with at least 1 year in a bakery and pastry kitchen.

Education

• Culinary diploma with a focus on baking and pastry arts or equivalent professional training.

Skills / Competencies

• Ability to read and communicate in English.
• Strong attention to detail and creativity in product presentation.
• Ability to work efficiently in a high-pressure environment.

Other Attributes

• Must be able to work indoors and be exposed to various environments such as, but not limited to heat from ovens and cooking fumes.
• Ability to stand and / or walk for an extended period of time during the shift.
• Ability to work flexible shifts including weekends and holidays on a rotation basis.

Benefits

Basic Salary of AED 2300 - 2900 + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws.