Restaurant & Bar Operations Leader | F&B Manager

Marriott Hotels Resorts; Johannesburg; On-site; ZAR 400 000 - 550 000; Full time

Job summary

A leading hospitality company in Johannesburg is seeking a Food and Beverage Manager to oversee dining operations. This role involves supervising staff, maintaining sanitation and service standards, and ensuring exceptional customer satisfaction. Candidates should have a diploma in food service management and significant experience in restaurant management. The position offers the opportunity to lead a dynamic team in a vibrant environment.

Benefits

Employee discounts on hotel stays

Career development opportunities

Health benefits

Qualifications

• 4 years’ experience in the food and beverage or related professional area.
• At least 2 years’ experience managing a team.
• Experience in a lifestyle restaurant brand would be advantageous.

Responsibilities

• Supervises daily restaurant operations.
• Maintains service and sanitation standards.
• Ensures compliance with food handling and sanitation standards.

Skills

Leadership

Customer Service

Food & Beverage Management

Education

Diploma in Food Service Management, Hospitality or related major

Job description

A leading hospitality company in Johannesburg is seeking a Food and Beverage Manager to oversee dining operations. This role involves supervising staff, maintaining sanitation and service standards, and ensuring exceptional customer satisfaction. Candidates should have a diploma in food service management and significant experience in restaurant management. The position offers the opportunity to lead a dynamic team in a vibrant environment.