Restaurant Operations Lead

Pedros Chicken; Johannesburg; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A fast-food restaurant in Johannesburg is seeking a Restaurant Manager to oversee operations and ensure high-quality service. The successful candidate will manage stock control, address customer complaints, and drive profitability, maintaining the operational standards essential to restaurant success. Candidates should have at least one year of experience in a fast-food or restaurant environment, paired with strong management and organizational skills.

Qualifications

• At least one year of experience in a fast-food or restaurant environment.
• Strong management and organizational skills.
• Knowledge of GAAP is advantageous.

Responsibilities

• Oversee restaurant operations and ensure high-quality service.
• Manage stock control and address customer complaints.
• Drive profitability and maintain operational standards.

Skills

Management skills

Organizational skills

Customer service

Tools

Micros

Job description

A fast-food restaurant in Johannesburg is looking for a Restaurant Manager to oversee operations and ensure high-quality service.

Responsibilities include managing stock control, addressing customer complaints, and driving profitability.

The ideal candidate has at least one year of experience in a fast-food or restaurant environment and possesses strong management and organizational skills.

Knowledge of GAAP and Micros is advantageous.

This role is crucial for maintaining PEDROS operational standards.