Food Safety jobs in South Africa

• Food Safety Leadership — Be the guardian of food safety, quality, and compliance ensuring robust systems that inspire consumer trust.
• Audit & Compliance Management — Lead all external and customer audits, drive corrective actions, and keep systems aligned with changing standards.
• Customer Engagement — Act as the technical contact point for customers and auditors. Strengthen relationships by providing solutions and consistency.
• Continuous Improvement — Partner with Production and NPD to resolve issues, reduce conflict, and align technical standards with operational realities.
• Complaint Management — Investigate and close out complaints within agreed timelines, ensuring root causes are addressed.
• Positive Release — Authorize release of conforming products and champion zero non-conformance.

• Degree in Food Science, Microbiology, or related discipline.
• Advanced training in Food Safety Systems (HACCP, FSSC, SQMS, etc.).
• Minimum 5 years experience in a factory QA environment, with a proven track record.
• At least 5 years in a management role with exposure to complex food manufacturing.

• Deep understanding of auditing techniques, compliance requirements, and food safety best practices.
• Proven ability to resolve internal challenges and bring cross-functional teams together.
• Strong communication, relationship-building, and leadership skills.
• Resilient, organised, and able to perform under pressure.
• Customer-focused with a mindset for innovation and continuous improvement.

Interested candidates should submit the following documentation:

• CV
• Qualifications
• 2 x most recent payslips

Only candidates meeting the specified criteria will be considered

If you have not heard from us within 2 weeks of submitting your application, please consider your application unsuccessful. We thank all applicants for their interest.