Luxury F&B Restaurant Manager — Drive Experience & Profit

One&Only Resorts; Cape Town; On-site; ZAR 300 000 - 400 000; Full time

Job summary

A luxury hospitality group located in Cape Town is seeking a Rooi Restaurant Manager to oversee operations, maximize profitability, and ensure exceptional guest service. Responsibilities include budget management, colleague training, and maintaining high cleanliness standards. Ideal candidates have experience in restaurant management at a luxury property, strong problem-solving skills, and a commitment to service excellence. This position offers an opportunity to be part of a dynamic team focused on creating memorable experiences for guests.

Qualifications

• Experience at a luxury property preferred.
• Strong interpersonal and problem solving abilities necessary.
• Highly organized with strong planning skills.

Responsibilities

• Oversee restaurant operations including budget and profitability.
• Conduct training and ensure guest service standards.
• Handle guest complaints and maintain cleanliness standards.

Skills

Interpersonal skills

Problem-solving abilities

Organizational skills

Planning skills

Analytical skills

Leadership

Education

Experience in F&B restaurant management

Job description

A luxury hospitality group located in Cape Town is seeking a Rooi Restaurant Manager to oversee operations, maximize profitability, and ensure exceptional guest service. Responsibilities include budget management, colleague training, and maintaining high cleanliness standards. Ideal candidates have experience in restaurant management at a luxury property, strong problem-solving skills, and a commitment to service excellence. This position offers an opportunity to be part of a dynamic team focused on creating memorable experiences for guests.