Restaurant Manager

Cattle Baron Constantia; Cape Town; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A popular franchise steakhouse in Cape Town is seeking a dynamic and experienced restaurant manager to join their front of house team. The ideal candidate must be fluent in English, trustworthy, and possess excellent time management skills. Responsibilities include managing daily operations, training staff, and maintaining high service standards. The position is full-time and requires in-person attendance.

Qualifications

• Fluent in English is essential.
• Previous experience in a similar role is required.
• Excellent time management skills are necessary.

Responsibilities

• Conduct daily beverage stock take.
• Perform daily cashup.
• Allocate duties to waitrons and bar staff.
• Ensure cleanliness of restaurant and bar.
• Manage floorplan and reservations.
• Train waiters and bartenders.

Skills

Fluent in English

Excellent time management

Ability to work well under pressure

Good personal hygiene

Computer literate

Organized

Trustworthy and reliable

Previous experience in a similar role

Job description

Looking for a dynamic, professional and experienced restaurant manager to join our front of house team at a popular franchise Steakhouse.

Applicant Requirements

• Be fluent in English
• Have own transport
• Have excellent time management
• Be able to work well under pressure
• Have good personal hygiene
• Be computer literate
• Be well organized
• Have sober habits
• Be trustworthy and reliable
• Have previous experience in a similar role

Responsibilities

• Daily beverage stock take
• Daily cashup
• Allocating duties to waitrons, bar staff and day-cleaner (checking of duties)
• Ensuring cleanliness of restaurant and bar
• Ensuring restaurant set up & closed correctly
• Answering telephone and taking reservations
• Floorplan management (allocating reservations and waiter sections)
• Recording staff hours, wages and tips on a weekly basis
• Managing operating equipment and stock
• Weekly cutlery, crockery and glassware counts
• Manage breakages and staff discipline
• Interacting with customers and checking on tables
• Maintaining professionalism and high service standards
• Dealing with customer complaints
• Training waiters & bartenders

If you think you're the right person for this job, please email your CV and a current photo.

Job Type: Full-time
Location: In person