Guest-Centric Restaurant General Manager

Phoenix Recruitment; Cape Town; On-site; ZAR 500 000 - 750 000; Full time

Job summary

A prestigious hotel restaurant in Cape Town is seeking a Restaurant General Manager to oversee operations and ensure exceptional guest experiences. The successful candidate will have at least 5 - 7 years' experience in a leadership role within a high-end restaurant environment. Responsibilities include team leadership, financial oversight, and maintaining operational excellence. A strong knowledge of wine and service standards is essential. This role requires effective communication and organizational skills, aligned with the restaurant’s brand and culture.

Qualifications

• Minimum of 5 - 7 years' experience in a leadership role within a high-end restaurant.
• Certification in F&B Management or similar is preferred.
• Strong knowledge of wine varieties and food pairings required.

Responsibilities

• Lead and manage restaurant operations and team.
• Ensure exceptional guest experiences and service delivery.
• Oversee compliance with health and safety protocols.

Skills

Leadership skills

Communication skills

Operational excellence

Wine knowledge

Organizational skills

Education

Grade 12

F&B Management certification

Tools

Micros Symphony

Dineplan

Timekeeping systems

Job description

A prestigious hotel restaurant in Cape Town is seeking a Restaurant General Manager to oversee operations and ensure exceptional guest experiences. The successful candidate will have at least 5 - 7 years' experience in a leadership role within a high-end restaurant environment. Responsibilities include team leadership, financial oversight, and maintaining operational excellence. A strong knowledge of wine and service standards is essential. This role requires effective communication and organizational skills, aligned with the restaurant’s brand and culture.