Restaurant Manager jobs in Singapore
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Restaurant Assistant Manager
Job summary
A leading restaurant group in Singapore is hiring a Restaurant Assistant Manager to oversee operations, manage staff scheduling, and enhance customer experience. The ideal candidate has relevant experience and good interpersonal skills, with the ability to work on weekends and shifts. This role offers the opportunity to contribute to a dynamic team in a vibrant restaurant environment.
Qualifications
- Relevant experience preferred.
- Able to work on weekends/shift/PH.
- Welcome Singaporean.
Responsibilities
- Meet and greet customers and organise table reservations.
- Handle customer feedback and enquiries.
- Schedule duty-roster for all staff.
- Ensure cleanliness and set-up of the restaurant is properly maintained.
- Provide training and coaching for staff.
Skills
Job Title
Restaurant Assistant Manager
Occupation
RESTAURANT MANAGER
- Meet and greet customers and organise table reservations
- Handle customer feedback and enquiries
- Schedule duty-roster for all staff
- Ensure appearance, cleanliness and set-up of the restaurant is properly maintained.
- Attend any Food & Beverage meetings and briefings as and when required
- Ensure effective lines of communication are in place at all levels.
- Provide training and coaching for staff and ensure procedures are being followed
- Any ad-hoc duties assigned
Job Requirement:
- Relevant experience preferred
- Good interpersonal, communication and organizational skills
- Able to work on weekends/shift/PH
- Welcome Singaporean
Working Location: Islandwide
Interested applicants please click "Apply Now" or send your resume to hr@hitoyoshigroup.com or whatsapp +65 91181646
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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