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A premier hospitality destination in Singapore is seeking a Restaurant Manager to oversee the operations of their prestigious restaurant. The ideal candidate will have at least 5 years of experience and a strong commitment to delivering an exceptional dining experience. Responsibilities include leading staff, managing inventory, and ensuring compliance with health regulations. This full-time role offers opportunities for professional development within a dynamic team.
Join The American Club as a Restaurant Manager and play a key role in delivering an exceptional dining experience for our members. In this full-time position, you will oversee the day-to-day operations of our premier restaurant, ensuring the highest standards of service, quality, and efficiency. The role is located in the Orchard Central Region.
At The American Club, we are dedicated to providing a supportive and fulfilling work environment for our team members. We offer opportunities for professional development and career advancement. Join our team and be a part of a dynamic and successful organisation that values its people.
The American Club is a premier hospitality destination in the heart of the Orchard Central Region. With a rich history and a commitment to excellence, our mission is to provide an unparalleled guest experience through exceptional service, innovative cuisine, and a warm and welcoming atmosphere.
Apply now and be a part of our success story.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.