Restaurant Manager jobs in Singapore
North Indian Restaurant Manager: Ops & Guest Experience
KHANSAMA TANDOORI RESTAURANT
Restaurant Manager - North Indian Cuisine
KHANSAMA TANDOORI RESTAURANT
Discover more opportunities than anywhere else. Find more jobs nowRestaurant Manager -North Indian Cuisine
KHANSAMA TANDOORI VILLAGE PTE. LTD.
Senior/ Restaurant Manager (Fine Dining)
TALENT TRADER GROUP PTE. LTD.
Assistant Restaurant Manager — Western Cuisine & Service Lead
BEZ CAREERS (S) PTE. LTD.
Connect with headhunters to apply for similar jobsAssistant Restaurant Manager (Service / F&B)
SHAKE SHACK SINGAPORE JEWEL PTE. LTD.
Assistant Restaurant Manager — Lead Service & Growth
BUDDY HOAGIES PTE. LTD.
5 Days Work Week | Assistant Restaurant Manager
BUDDY HOAGIES PTE. LTD.
On-the-Floor Lead: Assistant Restaurant Manager
NEW ASIA LION CITY TRADING PTE. LTD.
Assistant Restaurant Manager — Chinese Dining & Ops Leader
PARKROYAL COLLECTION MARINA BAY, SINGAPORE
North Indian Restaurant Manager: Ops & Guest Experience
KHANSAMA TANDOORI VILLAGE PTE. LTD.
Assistant Restaurant Manager — Lead Operations & Guest Experience
FORTUNA TERRAZZA PTE. LTD.
6723 - High End Restaurant Manager | Luxury F&B | $5,000–$6,500 | Raffles City | Wine and liquo[...]
THE SUPREME HR ADVISORY PTE. LTD.
5 Days Work Week | Assistant / Restaurant Manager | Pasir Ris Mall / Eastpoint Mall / Heartbeat[...]
BUDDY HOAGIES PTE. LTD.
Assistant Restaurant Business Manager
FISH & CO. RESTAURANTS PTE. LTD.
Restaurant Manager: Fast-Growing Ramen Brand, Flexible Hours
DAICHI KITCHEN PTE. LTD.
North Indian Restaurant Manager: Ops & Guest Experience
Job summary
A North Indian specialty restaurant in Singapore seeks a Restaurant Manager to oversee operations, manage staff, and ensure guest satisfaction. The ideal candidate has a Bachelor's degree in hotel/hospitality management and at least 5 years of experience in a similar role. Responsibilities include managing restaurant areas, preparing reports, and handling guest complaints. Candidates must be bilingual in English and one Indian dialect and possess relevant driving licenses. A commitment to long hours and weekend work is necessary.
Qualifications
- Minimum 5 years’ experience in a North Indian specialty Restaurant.
- Must possess a Class3/3A and Class 2B driving license.
- Must be physically fit and work in rotation shifts.
Responsibilities
- Oversee and manage all areas of the restaurant.
- Ensure positive guest service in all areas.
- Prepare reports on sales and inventory.
Skills
Education
Tools
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.