puestos de Restaurant Manager en Singapur

Descripción de la vacante

A leading recruitment agency in Singapore seeks an experienced Restaurant Operations Manager. The ideal candidate will manage daily operations, financial oversight, staff management, and ensure excellent customer service in a North Indian specialty restaurant. Candidate should possess strong culinary expertise in Indian cuisine, leadership skills, and communication abilities in English and at least one Indian dialect. This role requires a minimum of 5 years of relevant experience.

Formación

• Advanced knowledge of North Indian cuisine, particularly curries and tandoor cooking.
• Proven ability to lead, train, and motivate a team.
• Excellent interpersonal and communication skills, including bilingualism in English and at least one Indian dialect.
• Experience in budgeting, cost control, and financial reporting.
• Strong skills in inventory management, cost control, and operational efficiency.
• Minimum of 5 years of relevant experience in an Indian specialty restaurant.

Responsabilidades

• Manage day-to-day restaurant operations including shifts and staff allocation.
• Monitor revenue and manage food and labor costs.
• Recruit, train, and supervise kitchen and service staff.
• Ensure a positive guest experience and resolve customer complaints.
• Maintain high-quality food preparation and safety standards.
• Supervise kitchen operations and control food preparation techniques.
• Assist with menu development and marketing efforts.