Restaurant Manager

THE OYSTER VAULT PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A popular bar in Singapore is seeking a proactive and team-oriented individual to manage bar operations. Key responsibilities include overseeing drinks preparation, maintaining stock organization, and training staff on standards. The ideal candidate will have at least 3 years of related experience, strong people management skills, and excellent communication abilities. This role requires a commitment to quality and customer satisfaction while working collaboratively with management.

Qualifications

• 3 years of related experience.
• Excellent attitude and willingness to learn.
• Display integrity and initiative.

Responsibilities

• Maintain a team-oriented personality.
• Involved in drinks menu development.
• Oversee organization of bar stock and ingredients.
• Work closely with management on supply ordering.
• Ensure all drinks preparation follows recipes and SOP.

Skills

Team player

Good communication skills

Strong people management skills

Communication

Initiative

Job description

Job Description

1. Maintain a team-oriented personality with strong people management skills;
2. Be actively involved in drinks menu development and maintaining updated and accurate costing of all drinks prepared and sold;
3. Oversee the organization of bar stock & ingredients; verifying all products are properly dated and organized for quality assurance;
4. Work closely with the company’s management on supply ordering, maintaining costs, floor efficiency & staffing;
5. Ensure all drinks preparation and presentation by the team closely follows recipes and SOP guidelines, and are delivered in accordance with the brand’s appearance/quality standards;
6. Actively respond to and handle guest problems and complaints;
7. Trains new employees on bar standards; capitalizing on informal opportunities to coach and mentor, taking interest in others’ personal development;
8. Ensure proper purchasing, receiving and storage standards in the bar. Maintain high-quality levels of receiving, storage, production and presentation of food and drinks;
9. Ensure proper grooming and hygiene standards for all service staff;
10. Ensure all equipment in the kitchen is properly maintained and in working order in accordance with SFA standards. Promptly feedback to management team if any issues arise.
11. Assist the company in expansion plans.

Requirements

• Excellent attitude and willingness to learn
• Display integrity and initiative
• Team player
• Good communication skills
• 3 years of related experience