Assistant Restaurant Manager

BURGER KING SINGAPORE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading fast-food chain in Singapore is seeking a dedicated individual to supervise restaurant operations. Responsibilities include ensuring service quality, cash handling, and staff training. The ideal candidate possesses a diploma in F&B or Hospitality and demonstrates strong analytical and team supervision skills. Entry-level candidates are encouraged to apply as training is provided. A joining bonus of up to S$3,000 is available for locals. Must be able to work evenings, weekends, and public holidays.

Benefits

Joining bonus of up to S$3,000

Training provided

Qualifications

• Entry level candidates are welcome; training will be provided.
• Meticulous and analytical skills are essential.
• Must be able to work evenings, weekends, and public holidays.

Responsibilities

• Ensure high service levels and guest satisfaction.
• Supervise order delivery and cash handling.
• Conduct training and retain team talents.

Skills

Customer service

Team supervision

Analytical skills

Pressure handling

Education

Diploma or Degree in F&B / Hospitality

Tools

Microsoft Office

Job description

Looking For a Career Switch into a Fast-Food Service Industry? We Want You!

- Joining bonus of up to S$3,000 available (Locals/ SPR)

RESPONSIBILITIES

• Ensure the service level is achieved and exceed our guest expectation through friendliness services and provide clean and comfort dining experience
• Supervise on the efficiency and accuracy of customer order promptly delivery within the established speed of service guidelines
• Supervise/ In charge of the restaurant daily cash handling and security process
• Work with marketing department on marketing plan and launching of new product
• Monitor and maintain of restaurant inventory to ensure sufficient supplies are met for smooth operations
• Be compliant with all government and BK policies/regulations
• Ensure that restaurant’s recruitment, training and operations needs are fulfilled
• Supervise daily operations and effectively retain team talents
• Conduct performance assessment, make recommendations or termination of poor performing crews

QUALIFICATIONS

• Possess a Diploma or Degree in F&B / Hospitality or equivalent qualifications
• Entry level candidates are welcome to apply as training will be provided
• Meticulous and Analytical
• Positive attitude and able to handle pressure
• Able to work evenings, weekends and Public holidays
• Proficiency in Microsoft office
• Preferably having experience in QSR restaurant

Successful candidates will be placed on a 3 months on-the-job intensive training with Burger King Singapore before commencement of the official position.