Restaurant Operations Leader

GUO YA PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant management company in Singapore is looking for a skilled restaurant manager to ensure smooth operations and excellent customer service. Responsibilities include overseeing staff, managing financial operations, and being involved in marketing efforts. Candidates should have a diploma in hospitality management and 3-5 years of experience in restaurant management. Strong leadership and problem-solving skills are essential for this role.

Qualifications

• 3-5 years of experience in restaurant management or related field.
• Ability to manage financial operations including budgeting and forecasting.
• Knowledge of industry trends and regulations.

Responsibilities

• Manage the restaurant team to ensure smooth operations.
• Oversee inventory and maintain cleanliness and safety standards.
• Ensure exceptional dining experience for customers.

Skills

Strong leadership skills

Excellent communication skills

Strong problem-solving skills

Education

Diploma in Hospitality Management

Job description

A leading restaurant management company in Singapore is looking for a skilled restaurant manager to ensure smooth operations and excellent customer service. Responsibilities include overseeing staff, managing financial operations, and being involved in marketing efforts. Candidates should have a diploma in hospitality management and 3-5 years of experience in restaurant management. Strong leadership and problem-solving skills are essential for this role.