Assistant Restaurant Manager

DALLAS MBS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A restaurant management company in Singapore seeks an experienced restaurant manager responsible for recruiting and supervising staff, managing budgets, and ensuring compliance with health and safety regulations. The ideal candidate will possess excellent customer service skills and a strong commercial awareness, along with flexibility and problem-solving abilities. This role involves overseeing stock levels and preparing sales reports while contributing to the development of the restaurant.

Responsibilities

• Recruiting, training and supervising staff.
• Managing budgets.
• Planning menus.
• Ensuring compliance with licensing, hygiene and health and safety legislation.
• Promoting and marketing the business.
• Overseeing stock levels.
• Ordering supplies.
• Producing staff duty roster.
• Problem solving.
• Preparing and presenting staffing/sales reports.
• Keeping statistical and financial records.
• Assessing and improving profitability.
• Setting targets.
• Handling administration and paperwork.
• Liaising with customers, employees, suppliers, and authorities.
• Making improvements to the business and developing the restaurant.

Skills

Excellent customer service skills

Commercial awareness

Flexibility

Good interpersonal skills

Communication skills

Problem-solving skills

Organisational skills

Teamwork skills

Job description

Job responsibilities include:

• recruiting, training and supervising staff
• managing budgets
• planning menus
• ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
• promoting and marketing the business
• overseeing stock levels
• ordering supplies
• producing staff duty roster
• problem solving
• preparing and presenting staffing/sales reports
• keeping statistical and financial records
• assessing and improving profitability
• setting targets
• handling administration and paperwork
• liaising with customers, employees, suppliers, licensing authorities, sales representatives etc
• making improvements to the running of the business and developing the restaurant

Key skills for restaurant managers

• Excellent customer service skills
• Commercial awareness
• Flexibility
• Good interpersonal skills
• Communication skills
• Problem-solving skills
• Organisational skills
• Teamwork skills

Please indicate your start date and expected salary.