Restaurant Operations Leader & Brand Champion

SBM Sultan Trading; Singapore; On-site; SGD 55,000 - 75,000; Full time

Job summary

A prominent restaurant in Singapore is seeking an experienced Restaurant Manager to oversee daily operations and ensure exceptional service. The ideal candidate will possess a strong background in restaurant management, customer service, and F&B knowledge. Responsibilities include staff management, cost control, and compliance with safety regulations. This role offers an opportunity to lead a team and promote community engagement through events and promotions, making a significant impact on the brand's visibility.

Qualifications

• Proven work experience as a Restaurant Manager or General Manager.
• Proven customer service experience as a manager.
• Extensive F&B knowledge, able to inform customers and staff.

Responsibilities

• Coordinate daily restaurant operations.
• Deliver superior service and maximize customer satisfaction.
• Control operational costs and identify waste-cutting measures.

Skills

Customer service management

Food and beverage knowledge

Leadership skills

Financial management skills

Restaurant software familiarity

Tools

OpenTable

PeachWorks

Job description

A prominent restaurant in Singapore is seeking an experienced Restaurant Manager to oversee daily operations and ensure exceptional service. The ideal candidate will possess a strong background in restaurant management, customer service, and F&B knowledge. Responsibilities include staff management, cost control, and compliance with safety regulations. This role offers an opportunity to lead a team and promote community engagement through events and promotions, making a significant impact on the brand's visibility.