F&B Restaurant Operations Leader

Mandai Wildlife Group; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

An eco-friendly wildlife organization in Singapore seeks an experienced Restaurant Manager to oversee daily operations, ensuring high-quality service and compliance with hygiene standards. The ideal candidate will have at least 7 years of relevant experience, strong leadership skills, and proficiency in food service management. Responsibilities include staff supervision, customer service, and maintaining operational records. A diploma and a Food Safety Course Level 1 Certificate are required for this role, making it essential for candidates to be proactive and resourceful.

Qualifications

• Minimum of 7 years relevant restaurant experience required.
• Ability to manage food service operations and ensure hygiene standards.
• Strong leadership traits and ability to work independently.

Responsibilities

• Manage daily operations ensuring compliance to standards.
• Supervise staff for guest satisfaction regarding food quality.
• Interview and hire employees, evaluate performance.

Skills

Leadership

Food service operations management

Planning and organizational skills

Customer service

Education

Diploma in relevant field

Tools

Microsoft Office

Job description

An eco-friendly wildlife organization in Singapore seeks an experienced Restaurant Manager to oversee daily operations, ensuring high-quality service and compliance with hygiene standards. The ideal candidate will have at least 7 years of relevant experience, strong leadership skills, and proficiency in food service management. Responsibilities include staff supervision, customer service, and maintaining operational records. A diploma and a Food Safety Course Level 1 Certificate are required for this role, making it essential for candidates to be proactive and resourceful.