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A leading restaurant in Singapore is seeking an experienced Restaurant Manager to oversee operations, ensure the highest level of customer satisfaction, and manage a dedicated team. The ideal candidate will have proven experience in a similar role, strong leadership skills, and be flexible to work during weekends and public holidays. Responsibilities include managing staff, maintaining food quality and cleanliness, handling financial tasks, and developing effective marketing strategies. This role offers a chance to lead a dynamic team in a vibrant environment.