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A local restaurant in Singapore is seeking a Restaurant Manager to oversee daily operations and ensure business performance. Responsibilities include maintaining food quality standards, managing customer service, and developing staff. The ideal candidate should have at least 3 years of experience and possess excellent communication skills. Fresh graduates with relevant experience are welcome to apply for the Management Trainee position. The role requires working shifts, including weekends and public holidays.
Salary will be commensurate with experience.
We regret to inform you that only shortlisted candidates will be notified.