Evening-Shift Restaurant Manager & Team Leader

MARCY'S RESTAURANT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A seafood bistro in Singapore is looking for a Restaurant Manager to oversee operations and ensure exceptional guest experiences. The ideal candidate will lead a dedicated team, manage schedules, and maintain quality standards. Evening shifts only provide a work-life balance with no early mornings. The supportive management team fosters growth, making it an exciting opportunity for passionate individuals to thrive in a collaborative environment.

Benefits

Daily staff meal

Late-night transport

Performance incentives

Supportive management team

Qualifications

• Experience in managing restaurant operations.
• Ability to lead and motivate a team.
• Strong communication and interpersonal skills.

Responsibilities

• Oversee daily operations to deliver exceptional guest experiences.
• Lead, mentor, and motivate the service team.
• Manage scheduling and team performance.
• Ensure health and safety standards are met.

Skills

Leadership

Communication

Customer service

Team management

Job description

A seafood bistro in Singapore is looking for a Restaurant Manager to oversee operations and ensure exceptional guest experiences. The ideal candidate will lead a dedicated team, manage schedules, and maintain quality standards. Evening shifts only provide a work-life balance with no early mornings. The supportive management team fosters growth, making it an exciting opportunity for passionate individuals to thrive in a collaborative environment.