Restaurant Manager

MARCY'S RESTAURANT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A seafood bistro in Singapore is looking for a Restaurant Manager to oversee operations and ensure exceptional guest experiences. The ideal candidate will lead a dedicated team, manage schedules, and maintain quality standards. Evening shifts only provide a work-life balance with no early mornings. The supportive management team fosters growth, making it an exciting opportunity for passionate individuals to thrive in a collaborative environment.

Benefits

Daily staff meal

Late-night transport

Performance incentives

Supportive management team

Qualifications

• Experience in managing restaurant operations.
• Ability to lead and motivate a team.
• Strong communication and interpersonal skills.

Responsibilities

• Oversee daily operations to deliver exceptional guest experiences.
• Lead, mentor, and motivate the service team.
• Manage scheduling and team performance.
• Ensure health and safety standards are met.

Skills

Leadership

Communication

Customer service

Team management

Job description

Who We Are

Marcy’s is a seafood bistro set in the heart of Duxton, where the sea meets the city and comfort meets creativity. We take familiar ideas and give them new life—drawing on the shared spirit of Latin American and Southeast Asian cuisines to craft dishes that feel both nostalgic and exciting.

Our bar hums late into the evening, our guests come for the food but stay for the warmth, and our team is what makes it all happen.

What You’ll Be Doing

As Restaurant Manager, you’ll be at the helm of a team that thrives on connection, detail, and genuine hospitality. You’ll balance leadership with creativity, ensuring every service runs smoothly while bringing your own touch to the Marcy’s experience.

You’ll guide a passionate, close-knit team through evenings filled with great food, good energy, and the occasional toast.

Key Responsibilities:

• Oversee daily operations to deliver exceptional guest experiences
• Lead, mentor, and motivate the service team, building an environment of trust and growth
• Grow the people and the business
• Collaborate closely with kitchen and bar leaders to refine offerings
• Handle guest feedback with empathy and professionalism
• Manage scheduling, training and the teams performance
• Maintain inventory, cost control to meet financial targets
• Ensure health, safety, and quality standards are consistently met
• Support marketing initiatives and special events that showcase Marcy’s spirit

What You’ll Get

• Evening shifts only – no split shifts, no early mornings
• 44-hour work week – 5 days on, 2 days off
• Daily staff meal & late-night transport provided
• Performance incentives and recognition for excellence
• A supportive management team that helps you grow
• An inclusive, positive environment built on collaboration and care
• The chance to grow within the Pleasure Craft Group, alongside like-minded professionals

Who You Are

You lead by example, with calm confidence and a genuine love for people
You communicate clearly, listen actively, and guide patiently
You thrive in fast-paced environments and bring structure to energy
You appreciate good food, great cocktails, and memorable moments
You see challenges as opportunities to improve