Weekend-Driven Restaurant Manager: Service & Ops Lead

TIAN TIAN MANPOWER (PTE.) LTD.; Serangoon Garden Circus; On-site; SGD 45,000 - 65,000; Full time

Job summary

A Chinese restaurant in Singapore is seeking a Restaurant Manager to oversee all aspects of restaurant operations. The ideal candidate will ensure smooth operations, manage a team, and deliver excellent customer service. Responsibilities include staff management, menu development, financial management, and compliance with health regulations. Flexibility in working on weekends and holidays is essential. This role is perfect for someone with restaurant management experience and strong leadership skills.

Qualifications

• Proven experience as a Restaurant Manager, preferably in a Chinese restaurant or a similar dining establishment.
• Strong leadership and interpersonal skills.
• Excellent problem-solving abilities and the ability to handle challenging situations calmly and professionally.
• Familiarity with restaurant management software and financial tools.
• A passion for delivering exceptional customer service.
• Flexibility to work on weekends and public holidays.

Responsibilities

• Ensure the smooth day-to-day operations of the restaurant.
• Provide excellent customer service and ensure a positive dining experience.
• Recruit, train, and develop restaurant staff.
• Monitor and manage restaurant expenses.
• Collaborate with the chef to develop and update the menu.
• Ensure compliance with health and safety regulations.
• Develop and execute marketing strategies.
• Handle administrative duties, including payroll processing.

Skills

Leadership

Customer service

Problem-solving

Interpersonal skills

Tools

Restaurant management software

Financial tools

Job description

A Chinese restaurant in Singapore is seeking a Restaurant Manager to oversee all aspects of restaurant operations. The ideal candidate will ensure smooth operations, manage a team, and deliver excellent customer service. Responsibilities include staff management, menu development, financial management, and compliance with health regulations. Flexibility in working on weekends and holidays is essential. This role is perfect for someone with restaurant management experience and strong leadership skills.