Restaurant Manager

TJP VAULT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A dynamic restaurant company in Singapore is seeking an experienced individual to join their team. The role involves overseeing food and drinks preparation, managing kitchen and bar stock, and ensuring high-quality standards are met. The ideal candidate will exhibit strong people management skills, have proven restaurant experience, and contribute to staff training and development. This position is pivotal in maintaining operational efficiency and guest satisfaction across 'The Oyster Bank' outlets.

Qualifications

• Team player with a positive attitude and initiative.
• Must have previous restaurant experience.

Responsibilities

• Maintain team-oriented personality and manage staff effectively.
• Oversee menu development and ensure accurate costing.
• Organize kitchen and bar stock while ensuring quality assurance.
• Collaborate on supply ordering and staffing efficiency.
• Train new employees on restaurant standards.

Skills

Excellent attitude and willingness to learn

Good communication skills

Strong people management skills

Proven restaurant experience

Job description

Thirsty for an alternative, fun and fulfilling working experience? Join our family (a small family with big dreams) as we tickle your intellect and get your creative juices flowing.

Responsibilities

• Maintain a team-oriented personality with strong people management skills;
• Be actively involved in food and drinks menu development and maintaining updated and accurate costing of all food and drinks prepared and sold;
• Oversee the organization of kitchen and bar stock & ingredients; verifying all products are properly dated and organized for quality assurance;
• Work closely with the company’s management on supply ordering, maintaining costs, floor/kitchen efficiency & staffing;
• Ensure all food and drinks preparation and presentation by the team closely follows recipes and SOP guidelines, and are delivered in accordance with the brand’s appearance/quality standards;
• Actively respond to and handle guest problems and complaints;
• Trains new employees on restaurant standards; capitalizing on informal opportunities to coach and mentor, taking interest in others’ personal development;
• Ensure proper purchasing, receiving and storage standards in the bar and kitchen. Maintain high-quality levels of receiving, storage, production and presentation of food and drinks;
• Ensure proper grooming and hygiene standards for all staff;
• Ensure all equipment in the kitchen is properly maintained and in working order in accordance with SFA standards. Promptly feedback to management team if any issues arise;
• Assist the company in expansion plans;
• Generate profit & loss and consolidate accounts for suppliers;
• Oversee hiring of part-time employees and manpower scheduling.

Requirements

• Excellent attitude and willingness to learn
• Display integrity and initiative.
• Team player with good communication skill
• Proven restaurant experience needed
• Hiring for three "The Oyster Bank" outlets.

Please include your email address and contact number in your resume.