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Restaurant Operations & Service Manager
Résumé du poste
A restaurant management company in Kuala Lumpur is seeking a Store Manager to oversee daily operations. Responsibilities include managing staff, ensuring hygiene and safety standards, handling customer feedback, and monitoring inventory. Ideal candidates should possess strong leadership skills and relevant management experience. This role offers an opportunity to lead a dynamic team and ensure a high-quality dining experience for customers.
Qualifications
- Experience in restaurant management.
- Strong leadership and team management skills.
- Ability to handle customer complaints professionally.
Responsabilités
- Managing restaurant staff's work schedules.
- Conducting regular inspections for hygiene and sanitation standards.
- Overseeing food preparation and compliance with health regulations.
- Checking in on dining customers regarding food quality.
- Monitoring inventory and food supplies.
- Resolving customer complaints.
- Managing cash flow and settling bills.
- Updating business operation tracker.
- Performing ad-hoc duties as needed.
* Le salaire de référence se base sur les salaires cibles des leaders du marché dans leurs secteurs correspondants. Il vise à servir de guide pour aider les membres Premium à évaluer les postes vacants et contribuer aux négociations salariales. Le salaire de référence n’est pas fourni directement par l’entreprise et peut pourrait être beaucoup plus élevé ou plus bas.