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A restaurant management company in Kuala Lumpur is seeking a Store Manager to oversee daily operations. Responsibilities include managing staff, ensuring hygiene and safety standards, handling customer feedback, and monitoring inventory. Ideal candidates should possess strong leadership skills and relevant management experience. This role offers an opportunity to lead a dynamic team and ensure a high-quality dining experience for customers.
Managing restaurant staff's work schedules.
Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
Checking in on dining customers to enquire about food quality and service.
Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
Resolving customer complaints in a professional manner
Monitoring the restaurant’s cash flow and settling outstanding bills
To update time to time about task in business operation tracker
To perform ad-hoc duties as instructed by the superior from time to time