Chef for Bar

Reveillon Group Sdn Bhd; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A local bar and kitchen in Kuala Lumpur is seeking a dedicated Chef to join their team. You'll be responsible for food preparation and ensuring quality and cleanliness in all dishes served. Ideal candidates should have experience in a bar or restaurant, with a minimum of 1–2 years in kitchen operations. The role involves cooperation with the team to maintain a smooth service flow and comply with hygiene standards. Shift work, weekends, and public holidays are required.

Benefits

Staff meals provided

Training and career growth opportunities

Qualifications

• Previous experience as a Chef / Cook in a bar, restaurant, or café.
• Basic knowledge of Western or bar-style food preparation.
• Able to work in a fast-paced environment.

Responsibilities

• Prepare, cook, and present dishes according to the bar menu and company standards.
• Assist in food preparation for daily operations and special events.
• Maintain cleanliness and hygiene in the kitchen area at all times.

Skills

Food preparation skills

Team collaboration

Time management

Education

Certificate / Diploma in Culinary Arts

Job description

We are looking for a dedicated and skilled Chef to join our bar kitchen team. You will be responsible for preparing and cooking food items according to our menu standards, maintaining quality, cleanliness, and consistency in every dish served.

Key Responsibilities

• Prepare, cook, and present dishes according to the bar menu and company standards.
• Assist in food preparation for daily operations and special events.
• Maintain cleanliness and hygiene in the kitchen area at all times.
• Follow all food safety, sanitation, and hygiene standards (KKM).
• Ensure ingredients are fresh and properly stored.
• Assist in stock rotation, inventory, and minimizing food wastage.
• Cooperate with the Head Chef and team to ensure smooth service flow.
• Report any equipment damage or shortage to the Outlet Manager.
• Maintain a positive attitude and teamwork spirit in the kitchen.

Requirements

• Previous experience as a Chef / Cook in a bar, restaurant, or café.
• Basic knowledge of Western or bar-style food preparation.
• Able to work in a fast-paced environment.
• Team player with a good work attitude.
• Willing to work shifts, weekends, and public holidays.

Education & Experience

• Certificate / Diploma in Culinary Arts is an advantage.
• Minimum 1–2 years of working experience in the kitchen.

Staff meals provided

Training and career growth opportunities