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QA Executive
Job summary
A leading food industry company in Selangor is seeking a dedicated professional for the quality assurance role to ensure food safety compliance under various standards such as GMP, HACCP, and ISO 22000. The ideal candidate should hold a Diploma or Bachelor’s degree in Food Technology or Science, with a minimum of three years of relevant experience. This full-time position offers benefits including insurance and annual bonuses, tailored for proactive individuals committed to improving food safety processes.
Benefits
Qualifications
- At least 3 years of experience in food safety and related regulations.
- Familiar with Food & Beverage manufacturing environment and documentation handling.
- Experience in conducting export documentation.
Responsibilities
- Conduct quality inspections of incoming products and raw materials.
- Review compliance with Halal, GMP, HACCP, ISO 22000:2018, and Green 5S.
- Monitor storage temperature and product temperature requirements.
- Generate QAQC reports and documents.
- Liaise with other departments like Production and Customer Service.
- Audit food quality and safety compliance.
Skills
Education
E H H Food Industry Sdn. Bhd. – Telok Panglima Garang, Selangor
- Candidate must possess at least Diploma or Bachelor Degree in Food technology/Food science or equivalent
- At least 3 year(s) of working experience and well‑versed with FSSC 22000/ISO 22000, Halal, HACCP & GMP and other food related regulations
- Familiar with Food & Beverage manufacturing environment including handling documentation & production on site
- Have experience in conducting Export matter including all the related documentation.
- Full‑time position(s) available.
- Required skill(s): MS Access, MS Excel
- Inspection and quality assessment of incoming products and/or raw materials and throughout processing.
- Inspects and reviews compliance to Halal, GMP, HACCP, ISO 22000:2018 as well as Green 5S certification requirement
- Ensure compliance and continuous improvement efforts toward existing policies, procedures and processes.
- Facilitates generation of all QAQC reports and documents.
- Periodically monitors storage temperature and reviews conformances to the product temperature requirements.
- Conducts sensory evaluation of products and/or raw materials or stock on hand.
- Conduct audits on food quality and safety programs for internal and external
- Responsible to check the effectiveness of countermeasure reply to customer and countermeasure reply by production
- Liaise with other departments such as Production, Warehouse & logistic, Customer service, Sales & Marketing, Purchasing and Maintenance if necessary.
- Any ad‑hoc task assigned by Head of Department / Operation Manager
- Entitled for EPF, Socso, Panel Clinic and Company Uniform
- Entitled for annual increment and bonus performance
- Entitled for insurance benefit
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.