Audit à Malaisie

As a Senior QA/QC Executive, the candidate will be responsible for ensuring that the quality standards are met with optimal quality at our packhouse & farms. He/She will be overseeing the implementation of Food Safety and Quality Management System and reporting findings to Food Safety Manager (HQ).

The candidate should possess good communication skills with the ability to pay close eye for detail. He/She should maintain safety conditions and passionate for doing work that makes things move forward.

Write, implement, review and maintain Standard Operating Procedures (SOPs), policies and other documentation for QA/Food Safety activities.

Perform receiving inspection and data collection of incoming materials on FIFO basis.

To evaluate and qualify new produces from suppliers not in the Approved Suppliers List.

Conduct quality check for produces packed by packhouse team.

Perform check and balance for implementation of FIFO practices for goods in warehouse and finished goods.

To prepare weekly and monthly quality report by performing data review audits (packing quality, cleaning & sanitation program, maintenance records as per scheduled).

To involve in the implementation and verification of Food Safety/HACCP/GMP/MyGAP within the company.

To involve in performing internal and external audits to determine compliance to Food Safety/HACCP/GMP and identify areas for improvement.

Liaison with government and/or certification bodies in relevant to Food Safety/HACCP/GMP/MyGAP on operational matters at Packhouse.

To reply the non-conformance (NC) and ensure the recertification been done in timely manner.

To support the Food Safety Manager with hosting customer audits and regulatory inspections.

To drive continuous improvement and quality projects at packhouse.

Assist to maintain and deliver training in quality related topics to packhouse workers including food safety training.

Perform other duties as assigned.

Office Location : Based at Bertam Valley, Cameron Highlands (Hostel provided by company)

Diploma/Degree in Microbiology/Food Technology/Science or equivalent.

At least 5 years of quality management experiences in food industry/packing house/farming.

Understand of food safety and quality management (FSSC22000/ISO22000)/HACCP and GMP requirements.

In-depth knowledge of Malaysian Food Act 1983 and Regulations 1985.

Familiarity with Food Safety, GMP, Preventive Maintenance, Quality Assurance, Sanitation Ability to prioritize and manage work effectively.

Monoluxury has pioneered precision horticulture farming since 1994, delivering fresh, safe, and sustainable produce year‑round through expertise, innovation, and dedication. With a team of 500 local and international talents, we lead across four highland farms spanning 10 hectares at 1,300 meters above sea level, cultivating premium crops in optimal growing conditions.

Salary match Number of applicants Skills match

• What's your expected monthly basic salary?
• How many years' experience do you have as a Quality Assurance and Control Executive?
• Have you worked in a role which requires a sound understanding of ISO 9001?
• How many years' experience do you have as a manager / team lead?
• How much notice are you required to give your current employer?
• Are you willing to travel for this role when required?
• Are you available to work outside your usual hours when required? (eg. weekends, evenings, public holidays)
• Which of these industries have you worked in?