Service Manager jobs in Großbritannien
Part-Time Catering Supervisor: Lead Kitchens & Service
OneRetail
Part-Time Catering Supervisor: Lead Kitchens & Service
Chartwells
Director of Corporate Services
Local Government Chronicle
Housing Team Leader — Lead Resident Services & Change
South Lanarkshire
Entdecke mehr Stellenangebote als bei herkömmlichen Stellenportalen. Jetzt mehr Stellenangebote entdeckenPart-Time Catering Supervisor — Lead Kitchens & Service
Chartwells
Part-Time Catering Supervisor: Lead Food and Service Teams
Compass Group
Housing Team Leader — Lead Tenant Services & Lettings
Spider Web Recruitment Ltd
Vernetze dich mit Headhuntern um dich auf ähnliche Jobs zu bewerbenF&B Team Leader — Night-Shift Casino Service Lead
The Rank Group
Kitchen Team Leader: Lead Service & Grow Your Chef Career
Premier Inn
Front of House Supervisor - Service Leader & Team Coach
Compass Group UK
Service Desk Manager
Wanstor Limited
Water Treatment Service Chemist / Account Manager
Future Select Ltd
Field Service Manager, Dental Systems
TRS Consulting Services Limited
Service Manager Energy From Waste
Astute People
Assistant Service Manager
Jago Consultants
Field Service Manager, Dental Systems
TRS Consulting Services Limited
Field Service Manager, Dental Systems
TRS Consulting Services Limited
Part-Time Catering Supervisor: Lead Kitchens & Service
Zusammenfassung
A leading catering company in the UK is seeking an experienced Catering Supervisor. This part-time role involves overseeing kitchen and service operations, ensuring exceptional food quality and customer service. Candidates should possess a Basic Food Hygiene certificate and have at least two years of catering experience. This position offers competitive pay and opportunities for career growth within a well-respected organization.
Leistungen
Qualifikationen
- Minimum of two years of catering experience.
- Experience managing teams in a similar role.
- Ambitious and motivated individual looking to upskill.
Aufgaben
- Prepare delicious food to the highest standards.
- Supervise culinary and catering teams.
- Communicate regularly with line manager to monitor KPIs.
- Represent the company and maintain a positive brand image.
- Liaise between customers and culinary/service teams.
- Support and train teams, leading by example.
- Implement and review Health & Safety standards.
Kenntnisse
Ausbildung
* Der Gehaltsbenchmark wird auf Basis der Zielgehälter bei führenden Unternehmen in der jeweiligen Branche ermittelt und dient Premium-Nutzer:innen als Richtlinie zur Bewertung offener Positionen und als Orientierungshilfe bei Gehaltsverhandlungen. Der Gehaltsbenchmark wird nicht direkt vom Unternehmen angegeben. Er kann deutlich über bzw. unter diesem Wert liegen.