General Manager-Jobs in Kanada

• Education: Secondary (high) school graduation certificate
• Experience: Experience an asset

Work setting:

• Restaurant

Tasks:

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Establish work schedules

Supervision:

• 3-4 people

Work conditions and physical capabilities:

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Physically demanding

Personal suitability:

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player

Work Term: Permanent

Hours: 35 to 40 hours per week