food service supervisor

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Work Setting:

• Restaurant

Tasks:

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage

Supervision:

• Food service counter attendants and food preparers

Work Term: Permanent

Hours: 30 to 40 hours per week