food service supervisor

Education: Secondary (high) school graduation certificate

Experience: 7 months to less than 1 year

Work Setting: Relocation costs covered by employer

Tasks

1. Supervise and co-ordinate activities of staff who prepare and portion food
2. Estimate ingredient and supplies required for meal preparation
3. Ensure that food and service meet quality control standards
4. Prepare and submit reports
5. Prepare food order summaries for chef
6. Must have knowledge of the establishment's culinary genres
7. Supervise and check assembly of trays
8. Supervise and check delivery of food trolleys
9. Establish work schedules

Work Term: Permanent

Hours: 32 to 40 hours per week