food service supervisor

Thai Chef Casual Thai Cuisine; Burnaby; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in casual dining is seeking a dedicated and organized individual to oversee kitchen operations and staff training. This role involves ensuring that food quality meets high standards while managing schedules and maintaining accurate records. The ideal candidate will have a passion for food service and a commitment to excellence, making a significant impact in a vibrant culinary environment. Join a team that values quality and teamwork, and contribute to creating memorable dining experiences for customers.

Qualifications

• 1-2 years of experience in food service management.
• Ability to train staff and ensure quality standards.

Responsibilities

• Establish work schedules and methods to meet deadlines.
• Train staff in duties, sanitation, and safety procedures.
• Maintain records of stock, repairs, and sales.

Skills

Staff Training

Quality Control

Record Keeping

Time Management

Education

Secondary (high) school graduation certificate

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Tasks

• Establish methods to meet work schedules
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules

Work Term: Permanent

Hours: 30 to 40 hours per week