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An established industry player in the culinary field is seeking a dedicated supervisor to lead their restaurant team. This role involves overseeing food preparation, training staff, and ensuring that all culinary offerings meet high-quality standards. The ideal candidate will have a strong background in customer service and supervisory skills, along with a passion for maintaining a vibrant dining atmosphere. Join a dynamic team where your leadership will contribute to creating memorable dining experiences for guests and fostering a positive work environment for staff.
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work Setting:
Tasks:
Supervision:
Work Conditions and Physical Capabilities: