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An established industry player in the food service sector is seeking a dedicated individual to supervise and coordinate food preparation activities. In this vital role, you will ensure that quality control standards are met while leading a team of 3-4 staff members. Your responsibilities will include training, scheduling, and maintaining records, all within a supportive environment that values diversity and cultural competency. If you are a team player with a passion for food service and leadership, this opportunity is perfect for you. Join a workplace that fosters inclusivity and growth for newcomers, youth, and Indigenous workers.
Work Setting
Tasks
Supervision
Personal Suitability
Other Benefits
Support for Newcomers and Refugees
Support for Youths
Work Term: Permanent
Hours: 35 to 40 hours per week