food service supervisor

OPA of Greece; Calgary; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the food service sector is seeking a dedicated supervisor to lead kitchen staff and ensure high-quality food preparation. This role involves training staff, managing supplies, and maintaining service standards in a fast-paced environment. Ideal candidates will possess a secondary school graduation certificate and have a strong focus on client satisfaction. Join a dynamic team where your leadership will contribute to delivering exceptional dining experiences and fostering a collaborative atmosphere. If you're passionate about food service and team management, this opportunity is perfect for you.

Qualifications

• 1-2 years of experience in food service supervision.
• Strong client focus and teamwork skills are essential.

Responsibilities

• Supervise food preparation and portioning activities.
• Establish work schedules and ensure quality control standards.

Skills

Client focus

Team player

Education

Secondary (high) school graduation certificate

Job description

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work Setting:

Tasks:

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision:

• Food service counter attendants and food preparers
• Staff in various areas of responsibility

Work Conditions and Physical Capabilities:

• Fast-paced environment

Personal Suitability:

• Client focus
• Team player

Work Term: Permanent