food service supervisor

IL Forno Fusion; Calgary; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in the culinary field is seeking a dedicated and experienced supervisor to lead their food preparation team. In this role, you will be responsible for overseeing staff, ensuring quality control, and maintaining high standards of food safety and sanitation. This position offers a dynamic environment where you can showcase your leadership skills and passion for food service. If you thrive in a fast-paced setting and enjoy working collaboratively with a team, this is the perfect opportunity for you to make a significant impact in a vibrant kitchen atmosphere.

Qualifications

• 2-3 years of experience in a supervisory role in food preparation.
• Ability to train staff in job duties and safety procedures.

Responsibilities

• Supervise and coordinate activities of food preparation staff.
• Establish methods to meet work schedules and ensure quality control.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales, and wastage
• Prepare and submit reports

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player

Work Term: Permanent

Hours: 30 to 40 hours per week