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food service supervisor
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food service supervisor
New York Fries
Medicine Hat
CAD 30,000 - 60,000
Job description
Overview
Languages
English
Education
1 to less than 7 months
Work Location
On site. Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Work Conditions and Physical Capabilities
Languages
English
Education
- Secondary (high) school graduation certificate
1 to less than 7 months
Work Location
On site. Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Establish work schedules
- Food service counter attendants and food preparers
- Kitchen and food service helpers
- Staff in various areas of responsibility
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Attention to detail
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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