food service supervisor

Government of Canada; Niagara Falls; On-site; CAD 30,000 - 60,000; Full time

Job summary

An exciting opportunity awaits at a forward-thinking government institution focused on environmental sustainability. This role involves supervising a dynamic team in a fine dining restaurant setting, ensuring that food quality meets high standards while contributing to Canada's net-zero targets. Ideal candidates will possess strong interpersonal skills and a keen attention to detail, thriving in a fast-paced environment. Join a team dedicated to excellence in service and sustainability, where your contributions will make a real difference in the community.

Qualifications

• Experience in the green economy sector is preferred.
• Ability to supervise and coordinate food service staff.

Responsibilities

• Establish methods to meet work schedules and supervise staff activities.
• Train staff in job duties and ensure quality control standards.

Skills

Client focus

Interpersonal skills

Oral communication

Attention to detail

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education:

• Secondary (high) school graduation certificate

Experience: 1 to less than 7 months

On site: Work must be completed at the physical location. There is no option to work remotely.

Green Job: This position is a green job, because it involves tasks and responsibilities contributing to positive environmental outcomes and helping Canada achieve its net-zero target.

Work Setting:

• Restaurant
• Fine dining establishment

Responsibilities:

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision:

• 16-20 people

Experience and Specialization:

• Green economy sector

Additional Information:

Security and Safety:

• Criminal record check

Work Conditions and Physical Capabilities:

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periods
• Physically demanding
• Attention to detail

Personal Suitability:

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player