food service supervisor

Government of Canada; Richmond; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Food Service Supervisor to oversee the preparation and portioning of food. This role involves training staff in essential duties and safety procedures while ensuring compliance with health regulations. The ideal candidate will have a strong background in supervision and customer service, with the ability to address concerns and maintain quality control. This is a fantastic opportunity to contribute to a team that values quality and safety in food service, providing an engaging work environment where your leadership will make a significant impact.

Benefits

Gratuities

Other benefits

Qualifications

• 2-3 years of experience in food service management.
• Strong skills in supervision and training of staff.

Responsibilities

• Supervise and coordinate food preparation activities.
• Train staff on job duties and safety procedures.
• Ensure quality control standards are met.

Skills

Supervision

Training

Sanitation procedures

Safety procedures

Customer service

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work Location

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain and order supplies
• Ensure health and safety regulations are followed

Benefits

Financial benefits:

• Gratuities

Other benefits:

• Other benefits